Inventory & Stock Management

The Inventory and Stock Management module in Snapos gives restaurants full control over their supplies and ingredients. It allows businesses to manage stock requests, inventory adjustments, beginning inventory setup, and transfers between branches with ease.

The system also supports closing inventory, integrates with weigh scales for accurate item tracking, manages barcode lists, organizes inventory batches, and monitors expiry dates.

With these features, Snapos helps restaurants maintain accurate stock levels, reduce wastage, and efficiently manage inventory across multiple branches.