Menu Management

The Menu Management module in Snapos gives restaurants complete control over their menu and offerings. It allows businesses to organize menu categories, register items, create combos, and define menus while linking each item to its inventory category for accurate stock tracking.

The system also supports tax management, recipe management, and recipe production, ensuring consistent food preparation and precise portion control. In addition, Snapos manages inventory batches and enables inventory transfers between branches.

Additional features include barcode label printing and design, as well as unit of measurement management, helping restaurants streamline kitchen operations and efficiently manage menus across multiple branches.